Sam's First Battenberg Cake...Jubilee style!

So, after many different cakes tested, Sam settled on a traditional English Battenburg Cake, but jazzed up with some jubilee colours! The recipe itself is pretty straight forward, and Sam has pretty much got the sponge recipe down pat. The only part of the recipe that was fiddly was that we used two tins, and had to align them exactly, and also, the cut sides of the cake were not easy surfaces to spread with butter cream. But overall, we had a great time making it:

Sam: 8/10! I really enjoyed making this cake.It was fit for a Queen :)