Wednesday 15 February 2012

Sam's First Bubble and Squeak

As some of you may already know, we had to face a set back to our ever burgeoning food blog due to a minor bout of food poisoning last week.
But we've been doing our best to catch up since last weekend, and have a few extra entries to add this week.
First up is Sam's version of Bubble and Squeak à la Jamie again. We decided to be a bit adventurous with the dish and pump it full of vegetables, from potatoes to turnips and leeks as well as peppers. After a little bit of burning, we managed to rescue the dish, and it was quite satisfying. Here is Sam's:
I added a little baked Camembert to spruce up my dish:
All in all, a very hearty and healthy dish, that makes a great weekday supper
Sam's verdict: Bubble and Squeak-tastic! Not the best thing I've cooked, but still pretty good 7/10

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