We only slightly changed the recipe by adding some boiled potatoes for carbs, and I cheekily added a small portion of sauerkraut on my plate (You can take the girl out of Hungary, but...) 9/10
Sam's comments: It was so tasty my toes tingled! 9/10
Sam's First Times is about introducing my husband Sam to the culinary wonders of the world after years of being a picky eater, too scared to try anything beyond chicken, plain pasta and yoghurt for 27 years. Our union has been a collision of worlds, my Hungarian heritage (living in Britain for 20 years now!) and a love of tastes and cuisines from far and wide. This blog is a record of my attempts to introduce my oblivious husband into the wonderful world of food.
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